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Fried Ham Rolls "Gastein"

4 servings

Ingredients

• Veal (cooked) (nach Bedarf)
• Poultry meat (cooked) (nach Bedarf)
• White sauce (thick) (nach Bedarf)
• Parsley (finely chopped) (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• ham (thin, lean, sliced) (nach Bedarf)
• beer batter (nach Bedarf)
• Fat (for roasting) (nach Bedarf)
• Tomato sauce (nach Bedarf)
• Sugar snap peas (nach Bedarf)

Instructions

1. Cook veal and poultry meat and finely dice.
2. Bind with thick white sauce, work in finely chopped parsley, salt and pepper.
3. Cover thin, lean ham slices with this thick mixture, roll up and secure.
4. Dip the rolls in a thick beer batter and fry in sufficiently hot fat until golden.
5. Serve with tomato sauce and sugar peas.

Based on a cookbook by Hans Hofer (1964), adapted with AI.