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Delicate Scrambled Eggs

4 servings

Ingredients

• 100 g Breakfast bacon (fatty)
• 0.5 Stk Green pepper
• 2 Stk Tomatoes (peeled)
• 2 Stk mushrooms
• 6 Stk Eggs
• Milk (nach Bedarf)
• 1 Prise Salt
• ham (in strips) (nach Bedarf)
• chives (nach Bedarf)
• 1 Stk Iceberg lettuce

Instructions

1. Cut breakfast bacon into strips and briefly soften in a pan.
2. Finely dice green peppers, peeled tomatoes, and mushrooms and briefly roast with the bacon.
3. Whisk eggs with a little milk and salt, pour over the bacon-vegetable mixture, and stir until the desired firmness is reached.
4. Arrange the scrambled eggs and border with ham strips.
5. Finely chop chives and sprinkle over.
6. Serve with butter lettuce as a side dish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.