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"Curry Egg" – Filled and Baked

4 servings

Ingredients

• 4 Stk Eggs (hard boiled)
• 80 g butter
• 1 Prise Salt
• Curry powder (nach Bedarf)
• batter (nach Bedarf)
• Deep frying fat (nach Bedarf)
• Rice (nach Bedarf)
• Peas (nach Bedarf)
• Apples (in slices) (nach Bedarf)
• Curry sauce (nach Bedarf)

Instructions

1. Hard boil eggs, halve them and remove the yolks.
2. Press the yolks through a sieve and mix smoothly with softly mixed butter, salt and a little curry powder.
3. Fill the egg white halves with the yolk mixture and reassemble.
4. Pass the filled eggs through a firm batter and quickly fry golden brown in hot fat.
5. Arrange each egg on a Risi-Pisi base, surround with halved apple slices fried in butter and serve with curry sauce all around.

Based on a cookbook by Hans Hofer (1964), adapted with AI.