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Cauliflower "Padua"

4 servings

Ingredients

• 1 Stk Onion
• 50 ml Oil
• 2 Stk Mushrooms (sliced)
• Tomato (diced) (nach Bedarf)
• Garlic (nach Bedarf)
• 1 EL Tomato paste
• Salt (nach Bedarf)
• 1 Stk Cauliflower
• Egg (hard boiled) (nach Bedarf)
• Parsley (nach Bedarf)

Instructions

1. Finely chop one onion and sauté translucent in 50 ml oil.
2. Add two sliced mushrooms and tomato cubes and roast together.
3. Add some crushed garlic, 1 tablespoon tomato paste, and salt and simmer briefly.
4. Clean one cauliflower, cook soft in salted water and drain.
5. Arrange and pour the stewed vegetables over it.
6. Finely chop hard-boiled egg and parsley and sprinkle over.

Based on a cookbook by Hans Hofer (1964), adapted with AI.