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Baked Macaroni with Meat

4 servings

Ingredients

• 1 Stk Onion
• Parsley (nach Bedarf)
• 40 g butter (for braising)
• 150 g Smoked pork (cooked)
• 150 g Cured tongue (cooked)
• 100 g Bacon (lean)
• 1 Prise Pepper
• Garlic (nach Bedarf)
• 2 Stk Tomatoes (peeled, diced)
• 1 EL Tomato paste
• broth or water (nach Bedarf)
• 300 g Macaroni
• 50 g butter (for tossing)
• Parmesan (grated) (nach Bedarf)
• butter (flakes) (nach Bedarf)
• chives (nach Bedarf)
• 1 Prise Salt

Instructions

1. Finely chop onion and parsley, sauté translucent in butter.
2. Cut cured pork, cured tongue and bacon into small cubes, roast together.
3. Add some pepper and crushed garlic, then peeled, diced tomatoes, tomato paste and a splash of broth or water and braise until soft.
4. Cook macaroni al dente in plenty of boiling salted water, drain, toss in butter and mix in the meat mixture.
5. Fill a buttered baking dish or ovenproof pan about 4 mm high, sprinkle grated Parmesan and butter flakes over and bake until golden brown over high heat.
6. Cut into portions, sprinkle with finely chopped chives and serve with green salad.

Based on a cookbook by Hans Hofer (1964), adapted with AI.