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Baked Eggs "Mylord"

4 servings

Ingredients

• Tomatoes (firm) (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper
• cooking fat (nach Bedarf)
• Oil (nach Bedarf)
• Eggs (nach Bedarf)
• 1 Stk Onion
• Parsley (nach Bedarf)
• mushrooms (nach Bedarf)
• butter (nach Bedarf)
• Tomato paste (nach Bedarf)
• Flour (nach Bedarf)
• Red wine (nach Bedarf)
• broth (nach Bedarf)
• Worcestershire sauce (nach Bedarf)

Instructions

1. Halve firm tomatoes, remove seeds, season with salt and pepper.
2. Quickly brown on both sides in hot fat and arrange.
3. Place one fried egg in oil on each tomato half.
4. For the sauce, finely chop onion and parsley and sauté in butter together with mushrooms cut into leaves.
5. Stir in tomato paste, dust lightly with flour and add a little red wine and broth.
6. Let reduce and season to taste with salt, pepper and Worcestershire sauce.
7. Pour the sauce around the arranged tomato-eggs.

Based on a cookbook by Hans Hofer (1964), adapted with AI.