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Asparagus Tips "Festival"

4 servings

Ingredients

• Asparagus (nach Bedarf)
• Sugar (nach Bedarf)
• Salt (nach Bedarf)
• Cooked ham (sliced) (nach Bedarf)
• butter (nach Bedarf)
• Sandwich bread (nach Bedarf)
• 1 Stk Egg
• chives (finely chopped) (nach Bedarf)
• Parmesan (grated) (nach Bedarf)
• Tomatoes (nach Bedarf)
• Salad leaves (nach Bedarf)

Instructions

1. Peel asparagus and remove woody ends.
2. Cut into 8–10 cm pieces and cook soft in lightly salted water with a little sugar.
3. Roll 2–3 asparagus tips in a slice of cooked ham so the asparagus heads remain visible.
4. Place the ham rolls on toast slices spread with butter.
5. Prepare scrambled eggs from one egg, season with salt and finely chopped chives and distribute over the rolls.
6. Sprinkle butter flakes and grated Parmesan over.
7. Gratinée in a very hot oven until the surface is golden brown.
8. Arrange on salad leaves and garnish with tomato quarters.

Based on a cookbook by Hans Hofer (1964), adapted with AI.