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Sweet Wine Dumplings

4 servings

Ingredients

• 7 Stk Egg yolk
• 110 g Powdered sugar
• 0.5 Stk Lemon juice (from half a lemon)
• Lemon zest (grated) (nach Bedarf)
• 4 EL Flour
• 7 Stk Egg white
• Fat (for roasting) (nach Bedarf)
• Cinnamon sugar (nach Bedarf)
• Red or white wine (sweetened) (nach Bedarf)

Instructions

1. Cream egg yolk with powdered sugar, lemon juice, and finely grated lemon zest.
2. Gradually stir in flour, then gently fold in the stiff egg white.
3. Form small dumplings from the mixture and fry them in plenty of hot fat until light brown.
4. Remove, dust with cinnamon sugar, pour boiling sweetened red or white wine over them, and serve immediately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.