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Strawberry Soufflé "Patrizia"

4 servings

Ingredients

• 0.12 L Milk (cold)
• 50 g Rice flour
• 0.25 L Milk (boiling)
• 20 g butter
• 1 Stk Lemon (grated zest)
• 4 Stk Egg yolk
• 4 Stk Egg white
• 100 g Sugar
• butter (for mold) (nach Bedarf)
• Strawberries (fresh, sorted) (nach Bedarf)
• whipped cream (nach Bedarf)

Instructions

1. Whisk cold milk (0.125 L) with rice flour until smooth.
2. Bring the remaining milk (0.25 L) with butter and finely grated lemon zest to a boil, stir in the rice flour mixture and bring to a brief boil again.
3. Let the mixture cool completely.
4. Then fold in the four egg yolks and sugar, and gently fold in the stiff egg white from four eggs.
5. Brush a soufflé dish with butter, fill with the mixture and bake in a preheated oven at high heat (approximately 200°C) until golden brown.
6. After baking, garnish with fresh, sorted strawberries and whipped cream.

Based on a cookbook by Hans Hofer (1964), adapted with AI.