Mohr im Hemd
Ingredients
- 140 g butter
- 70 g Sugar
- 4 Stk Egg yolk
- 50 g Almonds (grated)
- 70 g Dark chocolate (soft)
- 4 Stk Egg white
- whipped cream (nach Bedarf)
- Powdered sugar (for whipped cream) (nach Bedarf)
- Stewed cherries (nach Bedarf)
Instructions
- Beat butter, sugar, and egg yolk until fluffy.
- Fold in grated almonds and softened chocolate.
- Carefully incorporate the stiff egg white from the four eggs.
- Fill buttered pudding molds with the mixture and cook in a water bath (bain-marie).
- Turn out, garnish generously with sweetened whipped cream, and decorate with preserved cherries.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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