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Crêpes Greta Garbo

4 servings

Ingredients

• 100 g Flour
• 2 Stk Egg yolk
• 20 g Sugar
• 1 Prise Salt
• 0.25 L Milk
• 2 Stk Egg white
• butter (for baking) (nach Bedarf)
• Peaches from compote (diced) (nach Bedarf)
• Benedictine liqueur (nach Bedarf)
• chocolate sauce (lukewarm) (nach Bedarf)
• Candied fruit (nach Bedarf)
• whipped cream (nach Bedarf)

Instructions

1. Beat 100 g flour, 2 egg yolks, 20 g sugar, and 1 pinch of salt with approximately 250 ml milk to a smooth batter.
2. Whip 2 egg whites to stiff peaks and carefully fold into the batter.
3. Bake thin, small crêpes golden yellow in butter.
4. Marinate peach pieces from compote with Benedictine liqueur.
5. Place half the peaches on a crêpe, lay a second crêpe on top, distribute the remaining fruits, and finish with a third crêpe.
6. Pour lukewarm chocolate sauce over and decorate with candied fruits.
7. Serve whipped cream separately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.