Chocolate Soufflé
Ingredients
- 3 Stk Egg yolk
- 50 g Powdered sugar
- 90 g Dark chocolate (soft)
- 3 Stk Egg white
- 30 g Sugar
- butter (for mold) (nach Bedarf)
- Sugar (for the mold) (nach Bedarf)
- whipped cream (nach Bedarf)
- Stewed cherries (nach Bedarf)
Instructions
- Beat egg yolk, powdered sugar, and softened chocolate until fluffy.
- Whip sugar into the stiff egg white and fold the mixture into the egg yolk-chocolate cream.
- Pour into a buttered and sugared shallow baking dish and bake in a preheated oven at medium heat.
- The soufflé should remain slightly creamy inside.
- Immediately bring to table decorated with sweetened whipped cream and preserved cherries.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
Get the whole cookbook – free in the app
Over 300 recipes from Gourmet Specialties, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app