Home · Recipes · Gourmet Specialties · Warm Pastries & Desserts

Cherry Soufflé

4 servings

Ingredients

• 80 g Oats
• 0.5 L Milk
• 2 EL Sugar
• 1 Pkg. Vanilla sugar
• 1 Prise Salt
• 80 g butter
• 2 Stk Egg yolk
• 40 g Hazelnuts (grated)
• 750 g Cherries (fresh, stemmed)
• 2 Stk Egg white
• Breadcrumbs (nach Bedarf)
• Sugar (for dusting) (nach Bedarf)

Instructions

1. Cook oats with milk, sugar, vanilla sugar, and a pinch of salt into a thick porridge and let cool completely.
2. Cream butter with egg yolks and grated hazelnuts.
3. Gently fold in the cooled oat mixture, washed and stemmed cherries, and stiff egg white from two eggs.
4. Butter a soufflé dish, dust with breadcrumbs, and fill with the mixture.
5. Bake in a preheated oven at medium heat (approximately 170°C) for about 45 minutes.
6. After baking, dust with sugar and portion.

Based on a cookbook by Hans Hofer (1964), adapted with AI.