Home · Recipes · Gourmet Specialties · Warm Pastries & Desserts

Breadcrumb Pudding

4 servings

Ingredients

• 110 g Sugar
• 6 Stk Egg yolk
• chocolate (soft, broken into pieces) (nach Bedarf)
• Cinnamon (ground) (nach Bedarf)
• Lemon zest (grated) (nach Bedarf)
• 6 Stk Egg white
• 110 g Breadcrumbs (light)
• butter (for mold) (nach Bedarf)
• Flour (for mold) (nach Bedarf)
• 0.25 L White wine
• 1 Stk Cinnamon bark
• 0.5 Stk Lemon juice (from half a lemon)
• Sugar (for wine syrup) (nach Bedarf)

Instructions

1. Cream together sugar, egg yolk, softened chocolate, cinnamon, and grated lemon zest.
2. Carefully fold breadcrumbs into stiff egg white from six eggs, then fold under the egg yolk mixture.
3. Fill the mixture into a buttered and flour-dusted mold and bake in a preheated medium heat oven for approximately 30–40 minutes.
4. Heat white wine with cinnamon stick, lemon juice, lemon zest, and sugar to taste and pour over the turned-out pudding.
5. Let steep for a few minutes, then portion.
6. Serve warm or cold.

Based on a cookbook by Hans Hofer (1964), adapted with AI.