Home · Recipes · Gourmet Specialties · Pork

Pork Chop with Accompaniments

4 servings

Ingredients

• 150 g Pork chop (trimmed)
• 1 Stk bratwurst
• Oil (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• 1 Stk Egg
• Paprika salad (preserved, drained) (nach Bedarf)
• Mixed pickles (nach Bedarf)
• Dijon mustard (nach Bedarf)
• Potatoes (diced) (nach Bedarf)

Instructions

1. Trim the pork chop (150 g), season with salt and pepper.
2. Brush the chop and bratwurst with oil and grill until light brown on a hot grill rack.
3. Place the chop in the center of a round wooden plate, arrange the bratwurst crosswise over it.
4. Place a fried egg cooked in hot oil beside it.
5. Arrange preserved, drained paprika salad, mixed pickles, Dijon mustard, and golden-fried diced potatoes around the edge.

Based on a cookbook by Hans Hofer (1964), adapted with AI.