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Bratwurst au Gratin

4 servings

Ingredients

• 1 Stk bratwurst
• French mustard (nach Bedarf)
• 1 Stk Cheese (in thin slices)
• 1 Prise Pepper
• Rose paprika (sweet noble) (nach Bedarf)
• 1 Stk White bread (in long slices)
• Cucumber (for cucumber fans) (nach Bedarf)
• Eggs (hard-boiled, quartered) (nach Bedarf)

Instructions

1. Brown the bratwurst quickly on all sides until golden.
2. Spread with French mustard, wrap with a thin cheese slice and secure with a skewer.
3. Sprinkle with a little pepper and noble sweet paprika.
4. Place on an elongated slice of white bread and bake in a preheated oven under high heat (grill function) until the cheese is melted and lightly browned.
5. Arrange on plate and garnish on the side with cucumber fans and egg quarters.
6. Serve immediately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.