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Berner Würstel

4 servings

Ingredients

• 1 Stk Frankfurter sausages
• 1 Stk Emmental cheese (in slices)
• Breakfast bacon (fatty) (nach Bedarf)
• Fat (for greasing pan) (nach Bedarf)
• French mustard (nach Bedarf)

Instructions

1. Slit the frankfurter three-quarters of the way along its length without cutting through completely.
2. Place a slice of Emmental cheese in the slit.
3. Wrap bacon around the sausage and secure with a skewer.
4. Fry in a greased pan or on a hot grill for 3–4 minutes until the bacon is crispy and the cheese is melted.
5. Serve with French mustard.

Based on a cookbook by Hans Hofer (1964), adapted with AI.