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Tenderloin Steak "Medea"

4 servings

Ingredients

• 4 Stk Tenderloin (slices of 150 g)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• French mustard (nach Bedarf)
• Tomato ketchup (nach Bedarf)
• 300 g mushrooms
• 60 g butter
• 4 Stk Eggs
• chives (finely chopped) (nach Bedarf)
• Parisian potatoes (nach Bedarf)
• Mixed pickles (nach Bedarf)

Instructions

1. Season four thick slices from the tenderloin (150 g each) with salt and pepper.
2. Brown on both sides on the grill or in a pan to medium-rare and arrange on a plate.
3. Spread the steaks thickly with French mustard and tomato ketchup.
4. Clean mushrooms, quarter them, and sauté in 60 g butter.
5. Whisk four eggs with salt and finely chopped chives and pour over the mushrooms.
6. Once set, divide into four equal pieces and place one on each steak.
7. Serve with brown-fried Parisian potatoes and mixed pickles.

Based on a cookbook by Hans Hofer (1964), adapted with AI.