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Roast Beef "Zagreb"

4 servings

Ingredients

• 720 g Rib steak
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Paprika (ground) (nach Bedarf)
• Oil (for brushing) (nach Bedarf)
• 30 g Oil
• Onions (nach Bedarf)
• 2 Stk Bell peppers (green)
• 2 Stk Tomatoes (skinned, seeded)
• 500 g Potatoes (raw, peeled)
• 60 g Fat

Instructions

1. Lightly pound four roast beef steaks (180 g each), score the edges, season with salt and pepper, dust with paprika, and brush with oil.
2. Grill on both sides over hot grates and arrange on a plate.
3. In 30 g hot oil, sauté onion rings and strips of two green bell peppers, then add two peeled, seeded, and diced tomatoes and sauté briefly.
4. Peel 500 g raw potatoes, slice thinly, and brown in 60 g fat until golden.
5. Mix the hash browns with the vegetable mixture, season with salt and pepper, and arrange on the meat.

Based on a cookbook by Hans Hofer (1964), adapted with AI.