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Filet Steak "Mona Lisa"

4 servings

Ingredients

• 140 g Tenderloin (filet slice)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Fat (for frying) (nach Bedarf)
• 1 Stk Sandwich bread (slice)
• 1 Stk Stewed peach
• 1 Stk Cooked ham (slice)
• 1 Stk processed cheese (slice)
• Lettuce (nach Bedarf)
• Celery root salad (nach Bedarf)

Instructions

1. Season the filet steak from the tenderloin with salt and pepper, quickly brown both sides in hot fat.
2. Place the steak on a slice of toast.
3. Wrap the quartered canned peach in a slice of cooked ham and place on the steak.
4. Cover with a slice of processed cheese and gratinate in a preheated oven under high broiler heat until golden brown.
5. Serve with head lettuce and celery salad.

Based on a cookbook by Hans Hofer (1964), adapted with AI.