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Badner Zwiebelfleisch

4 servings

Ingredients

• 200 g Onions
• 100 g clarified butter or vegetable oil
• 400 g Lean beef (diced)
• 0.25 L Beef broth
• 1 Prise Salt
• Garlic (nach Bedarf)
• Marjoram (fresh chopped) (nach Bedarf)
• Caraway (nach Bedarf)
• Peppercorns (nach Bedarf)
• Allspice berries (nach Bedarf)
• Thyme (nach Bedarf)
• 200 g Potatoes (raw)
• Vinegar (nach Bedarf)

Instructions

1. Cut onions into fine strips and sauté translucent in hot fat.
2. Add beef cubes and brown together.
3. Pour in beef broth.
4. Add salt, crushed garlic, finely chopped marjoram, caraway, and a sachet of peppercorns, allspice berries, and thyme.
5. Braise the meat over low heat until about three-quarters cooked.
6. Remove the sachet.
7. Peel potatoes, cut into medium-sized cubes, and add to the meat.
8. Finish braising, season with a splash of vinegar, and serve.

Based on a cookbook by Hans Hofer (1964), adapted with AI.