Home · Recipes · Gourmet Specialties · Veal

Spiced Offal

4 servings

Ingredients

• 100 g Smoked bacon
• 2 Stk Onions
• 250 g Veal liver
• 1 Stk Veal kidney
• Salt (nach Bedarf)
• Marjoram (nach Bedarf)
• Rose paprika (sweet noble) (nach Bedarf)
• Flour (nach Bedarf)
• broth or water (nach Bedarf)
• 1 Paar Debrecen sausage (cooked)
• 2 Stk Pickled cucumbers
• 1 Stk Green pepper
• Eggs (poached) (nach Bedarf)

Instructions

1. Cut smoked bacon into cubes and sauté in a pan until translucent.
2. Finely chop onions, add and roast until light yellow.
3. Slice veal liver and veal kidney (freed from fat) thinly and sauté together.
4. Season with salt, a little marjoram and noble sweet paprika, dust lightly with flour and add broth or water as needed.
5. Arrange in portions.
6. Sprinkle with slices of cooked Debrecen sausages, strips of green pepper and pickle slices.
7. Place a freshly poached egg on each portion.

Based on a cookbook by Hans Hofer (1964), adapted with AI.