Home · Recipes · Gourmet Specialties · Veal

Gratinéed Veal Brain

4 servings

Ingredients

• 1 Stk Veal brains
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Flour (nach Bedarf)
• butter (nach Bedarf)
• White bread slices (toasted, small) (nach Bedarf)
• Porcini mushrooms (sliced) (nach Bedarf)
• Cream (nach Bedarf)
• Cheese (grated) (nach Bedarf)

Instructions

1. Remove veal brain from skin, blanch in salted water and drain well.
2. After cooling, slice thickly, salt, pepper and dust with flour.
3. Fry briefly in butter until light yellow.
4. Place the slices on small toasted white bread slices.
5. Top with stewed porcini mushrooms cut into pieces and bound with a little cream.
6. Cover with grated cheese and butter flakes.
7. In a preheated oven, gratinée under high heat until light brown.

Based on a cookbook by Hans Hofer (1964), adapted with AI.