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Calf's Liver "Romantica"

4 servings

Ingredients

• 600 g Veal liver (cut into 1 cm thick slices)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Flour (nach Bedarf)
• 60 g Fat (for frying)
• 100 g Breakfast bacon (diced)
• 1 Stk Onion
• 150 g Mushrooms (sliced)
• 2 Stk Tomatoes (peeled, seeded, quartered)
• 1 TL Rose paprika (sweet noble)
• 0.06 L whipped cream
• broth (nach Bedarf)
• Mashed potatoes (nach Bedarf)

Instructions

1. Cut calf's liver into centimeter-thick slices, salt and pepper them, and dust one side with flour.
2. In 60 g of hot fat, quickly brown on both sides, remove and keep warm.
3. In the remaining fat, sauté breakfast bacon, finely chopped onion, and mushrooms until golden.
4. Add peeled, cored, and quartered tomatoes, season with salt and paprika.
5. Pour in cream and some broth, let it reduce to a creamy sauce.
6. Arrange the calf's liver slices in tiers on a bed of mashed potatoes and pour the sauce over them.

Based on a cookbook by Hans Hofer (1964), adapted with AI.