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Special Goulash Soup

4 servings

Ingredients

• 150 g Emperor meat (finely diced)
• 200 g Onions
• 20 g Rose paprika (sweet noble)
• 1 EL Tomato paste
• 300 g Lean beef (knuckle, diced)
• 1 Paar Debrecen sausage
• 1 Stk Green pepper
• 1 Stk Garlic
• Marjoram (nach Bedarf)
• Caraway (finely chopped) (nach Bedarf)
• 1 Prise Salt
• 0.62 L Water or broth
• 300 g Potatoes (raw)

Instructions

1. Cut 150 g beef brisket into small cubes and sauté over high heat until translucent.
2. Finely chop 200 g onions, add to the pot, and roast until light brown.
3. Briefly stir in 20 g sweet paprika.
4. Add one tablespoon tomato paste, 300 g lean beef (preferably from the shank, cut into small cubes), thin slices of a pair of Debreziner sausages, a green bell pepper cut into strips, one garlic clove, finely chopped marjoram and caraway with salt.
5. Slowly braise the mixture until about three-quarters cooked.
6. Pour in approximately 0.625 L water or broth.
7. Peel 300 g raw potatoes, cut into small cubes, add to the pot, and cook until tender.
8. Before serving, season to taste.

Based on a cookbook by Hans Hofer (1964), adapted with AI.