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Gourmet Soup

4 servings

Ingredients

• 250 g Beef (bone meat)
• 0.5 Stk Stewing chicken (ready to cook)
• 1 Stk Chicken liver
• 1 Stk Marrow bones
• 1 Stk Carrot
• 1 Stk Parsley root
• 0.5 Stk Celery root
• Leek (nach Bedarf)
• 0.5 Stk Onion
• Parsley (nach Bedarf)
• Peppercorns (nach Bedarf)
• Salt (nach Bedarf)
• Star pasta (egg noodles) (nach Bedarf)
• chives (finely chopped) (nach Bedarf)

Instructions

1. Slowly cook the beef (leg meat), the prepared soup chicken, and the chicken liver together with marrow bones, carrot, parsley root, celery, leek, a browned onion half, parsley, and peppercorns in salted water until tender.
2. Remove the chicken meat from skin and bones and divide into larger pieces.
3. Slice the beef.
4. Slice the chicken liver.
5. Cut the vegetables into fine leaves.
6. Cook the star pasta al dente.
7. On soup plates, distribute evenly: the sliced vegetables, the chicken meat, the beef slices, the liver slices, the star pasta, and marrow slices.
8. Fill with the seasoned, hot broth and serve sprinkled with finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.