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Gardener's Soup

4 servings

Ingredients

• 100 g Breakfast bacon (diced)
• 1 Stk Onion
• Parsley (nach Bedarf)
• 2 Stk Tomatoes (peeled, diced)
• 3 Stk mushrooms
• Leek (nach Bedarf)
• 2 EL Tomato paste
• 0.25 Stk Celery root
• 2 Stk Carrots
• 1 L Beef broth
• 200 g Sugar snap peas (canned)
• 1 Prise Pepper
• Nutmeg (grated) (nach Bedarf)
• 2 Stk Eggs
• chives (finely chopped) (nach Bedarf)

Instructions

1. Sauté breakfast bacon in a pot until translucent.
2. Finely chop onion and parsley greens and roast with the bacon.
3. Add diced tomatoes, cleaned and quartered mushrooms, and leek rings and toss briefly.
4. Add tomato paste, diced celery, and diced carrots.
5. Pour in beef broth and cook until tender.
6. Just before serving, fold in sugar snap peas, pepper, and grated nutmeg.
7. Slowly drizzle in beaten eggs in a thin stream and bring the soup to a boil briefly.
8. Serve sprinkled with finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.