Home · Recipes · Gourmet Specialties · Soups

Butter Dumplings

4 servings

Ingredients

• 50 g butter
• 2 Stk Egg yolk
• Salt (nach Bedarf)
• Nutmeg (grated) (nach Bedarf)
• 2 Stk Rolls (day-old, crust removed)
• 2 Stk Egg white

Instructions

1. Beat butter with egg yolks, a little salt, and grated nutmeg until fluffy.
2. Remove crusts from the rolls, soak in water, press lightly, and pass through a sieve.
3. Mix the sieved rolls into the butter mixture.
4. Carefully fold in the stiff egg white from the two egg whites.
5. Let the dough rest briefly, then form dumplings and cook in gently simmering salted water for about 5 minutes.
6. Turn off the heat and let the dumplings steam, covered, for a few more minutes.
7. Place the dumplings in the finished beef broth.

Based on a cookbook by Hans Hofer (1964), adapted with AI.