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Beef Soup with Meat Pouches

4 servings

Ingredients

• 150 g Flour
• 1 Stk Egg
• Salt (nach Bedarf)
• Water (nach Bedarf)
• 1 Stk Egg white (for glazing)
• 0.5 Stk Onion
• Parsley (nach Bedarf)
• 30 g butter
• 150 g Ground meat (mixed)
• 1 Prise Pepper
• Marjoram (nach Bedarf)
• 1 Stk Egg (for filling)

Instructions

1. Mix flour, egg, salt, and enough water to form a firm dough and knead smooth.
2. Let rest briefly, then divide in half and roll both halves to knife-back thickness and equal size.
3. Place small mounds of the meat filling on one dough half, brush the edges all around with egg white.
4. Place the second dough half on top, press firmly around the filling, and cut out pouches.
5. Depending on size, cook for 6-8 minutes in salted water, then serve as a garnish in the seasoned beef broth.
6. Meat Filling: Finely chop onion and parsley and sweat in butter until translucent.
7. Add the ground meat and sauté.
8. Season with salt, pepper, and marjoram, stir in an egg, and finish cooking.

Based on a cookbook by Hans Hofer (1964), adapted with AI.