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Apple Cold Soup

4 servings

Ingredients

• 6 Stk Apples (large)
• 150 g Sugar
• Sugar (as needed, for apple cubes) (nach Bedarf)
• 1 Stk Lemon (juice and zest)
• 0.5 L White wine
• 0.5 L Water
• 2 Stk Cinnamon bark

Instructions

1. Peel six large apples and remove the cores.
2. Cut one-third of the apples into small cubes, mix with a little sugar, the juice of half a lemon, and 0.25 L white wine, steam covered until just tender, and then chill.
3. Slice the remaining apples thinly and cook soft with 0.5 L water, 150 g sugar, 2 pieces of cinnamon stick, and lemon juice and zest.
4. Pass through a fine sieve and let cool.
5. After cooling, stir in another 0.25 L white wine.
6. Pour the cold soup into cups and add the pre-steamed apple cubes as garnish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.