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Zurich Mixed Skewers

4 servings

Ingredients

• 120 g Veal (oblong slice)
• 80 g Veal liver (slice)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• 1 Stk Tomato (small)
• Green beans (nach Bedarf)
• butter (nach Bedarf)
• Herb butter (nach Bedarf)
• Chips (potato chips) (nach Bedarf)
• Mixed pickles (nach Bedarf)
• Tyrolean sauce (nach Bedarf)

Instructions

1. Pound thin a 120 g veal cutlet, salt and pepper it.
2. Cut a 80 g calf's liver slice slightly smaller, season it as well and place on the veal.
3. Roll the meat tightly, thread onto a skewer together with a small, scored and salted tomato and grill.
4. Cook green beans and sauté in butter, arrange on a plate and place the skewer crosswise on top.
5. Place a slice of herb butter on top.
6. Arrange chips on the side as garnish, mixed pickles in one sauce boat and Tyrolienne sauce in another.

Based on a cookbook by Hans Hofer (1964), adapted with AI.