Home · Recipes · Gourmet Specialties · Special Dishes

Viennese Citizens' Plate

4 servings

Ingredients

• 0 French fries
• 1 Stück Tenderloin slice
• 1 Stück Wiener schnitzel
• 1 Stück Veal liver slice
• 0 Onion rings, baked
• 0.25 Stück roasting chicken
• 0 Parsley (for frying)
• 0 Vegetable mayonnaise
• 0 Cucumber salad
• 0 Tomato salad
• 0 Iceberg lettuce leaves
• 0 Sugar snap peas, tossed in butter
• 0 Mixed compote
• 0 tartare sauce

Instructions

1. Arrange golden-fried french fries prominently in the center of a large oval plate, surround with: a small thick lung roast slice grilled half rare, a small Wiener Schnitzel, a 1 cm thick naturally fried calf's liver slice topped with light brown fried onion rings, a quarter roasted chicken with fried parsley on top.
2. As garnish on one outer side of the plate: vegetable mayonnaise, cucumber and tomato salad, each arranged separately on large lettuce leaves.
3. On the other side of the plate three shells: in one small peas sautéed in butter, in the next mixed compote, and in the third shell tartar sauce.

Based on a cookbook by Hans Hofer (1964), adapted with AI.