Skewers Victoria
Ingredients
- 0 Poultry liver, roasted
- 0 mushroom caps, braised in lemon stock
- 0 sweetbread, poached
- 0 ham slices
- 0 Eggs, beaten
- 0 breadcrumbs
- 0 Fat
- 0 Salt
- 0 Pepper
- 0 Tomato salad
- 0 tartare sauce
Instructions
- Salt and pepper small thick slices of fried poultry liver, mushroom caps braised in lemon stock, and poached sweetbread as well as small thick slices of ham, dip them in beaten eggs and breadcrumbs, and quickly fry until golden brown in plenty of hot fat.
- Alternate them on short skewers.
- Serve with tomato salad and tartar sauce as sides.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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