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"Puszta Skewers"

4 servings

Ingredients

• Tenderloin (cut into thick slices) (nach Bedarf)
• Pork (cut into thick slices) (nach Bedarf)
• Veal liver (cut into thick slices) (nach Bedarf)
• Breakfast bacon (fatty, cut into thick slices) (nach Bedarf)
• Tomatoes (nach Bedarf)
• Onions (nach Bedarf)
• mushrooms (nach Bedarf)
• Green peppers (nach Bedarf)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Oil (nach Bedarf)
• Red bell peppers (nach Bedarf)
• butter (nach Bedarf)
• Rice (for buttered rice) (nach Bedarf)
• Green beans (for bean salad) (nach Bedarf)
• Iceberg lettuce (nach Bedarf)
• Dijon mustard (nach Bedarf)

Instructions

1. Alternately thread one thick slice each of tenderloin, pork, calf's liver and streaky breakfast bacon, along with tomato pieces, onion pieces, mushroom pieces and green pepper pieces onto a skewer.
2. Season with salt and pepper, brush with oil and grill on hot rack.
3. Clean red bell peppers and finely dice them, mix with buttered rice.
4. Press the rice mixture into a shallow pan and turn out in the center of a serving plate.
5. Place the skewer on top and arrange green bean salad, butter lettuce and Dijon mustard around it.

Based on a cookbook by Hans Hofer (1964), adapted with AI.