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Grilled Skewer "Monaco"

4 servings

Ingredients

• 1 Dose preserved pineapple
• 0 cooked ham
• 0 Tomatoes, small
• 0 Oranges
• 0 Cheese
• 0 mushroom caps, blanched
• 0 Poultry liver
• 0 Oil
• 0 buttered rice
• 0 Sugar snap peas, preserved
• 0 Tomato ketchup
• 2 Scheiben Herb butter
• 0 Matchstick potatoes, baked

Instructions

1. Alternately thread: Stuffed ham roll (drain one canned California pineapple slice, cut into 5 cm strips, wrap with cooked ham slice), small seasoned tomato, one large orange segment wrapped in cheese slice, one prepared mushroom cap blanched in lemon stock, salted poultry liver.
2. Brush the whole thing with oil and grill on hot rack.
3. Mix buttered rice with small canned sugar peas, press into a water-rinsed ring mold, turn out in the center of the plate, drizzle with tomato ketchup.
4. Place the skewer topped with two slices of herb butter on top.
5. Surround with crisply fried matchstick potatoes.

Based on a cookbook by Hans Hofer (1964), adapted with AI.