Cevapcici
Ingredients
- Ground beef (nach Bedarf)
- Veal (ground) (nach Bedarf)
- pork (ground) (nach Bedarf)
- Onions (diced, roasted) (nach Bedarf)
- Salt (nach Bedarf)
- Pepper (nach Bedarf)
- Rose paprika (sweet noble) (nach Bedarf)
- Egg (nach Bedarf)
- Oil (nach Bedarf)
- Onions (sliced into rings, raw) (nach Bedarf)
- Dijon mustard (nach Bedarf)
Instructions
- Finely grind equal parts beef, veal and pork along with lightly roasted onion cubes.
- Mix well with salt, pepper, some sweet paprika and egg.
- Form the mixture into rolls about 7 cm long and finger-thick, brush with oil and grill on hot rack all around for 3 to 5 minutes.
- Arrange on a round wooden plate and serve with raw, thin onion rings and some Dijon mustard.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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