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Tartare Salad

4 servings

Ingredients

• 4 Stk Tomatoes
• 200 g Tender green beans
• 150 g Kipfler potatoes
• Endive (nach Bedarf)
• tartare sauce (nach Bedarf)
• whipped cream (nach Bedarf)
• chives (nach Bedarf)

Instructions

1. Blanch four tomatoes and quarter them.
2. Cook 200 g tender green beans, shock in cold water, and drain.
3. Cook 150 g Kipfler potatoes, peel, and slice.
4. Clean endive lettuce and cut into coarse strips.
5. Mix all ingredients with tartare sauce seasoned piquantly and thinned with cream, and finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.