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Salad "Torero"

4 servings

Ingredients

• Salad leaves (marinated) (nach Bedarf)
• 1 Stk pineapple slices, preserved, large
• Oranges (nach Bedarf)
• Asparagus tips (canned, spicy) (nach Bedarf)
• Eggs (hard boiled) (nach Bedarf)
• Paprika (green, finely chopped) (nach Bedarf)
• Paprika (red, finely chopped) (nach Bedarf)
• whipped cream (nach Bedarf)
• Mayonnaise (nach Bedarf)

Instructions

1. Lay a marinated lettuce leaf on a plate and place a large preserved pineapple slice on top.
2. Arrange three orange segments in a radial pattern and place spicy prepared preserved asparagus tips between them.
3. Sprinkle with hard-boiled egg and finely chopped green and red bell peppers.
4. Cover everything with sweet and sour seasoned Obersayonnaise.

Based on a cookbook by Hans Hofer (1964), adapted with AI.