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Salad "Season"

4 servings

Salad "Season"

Ingredients

Instructions

  1. Peel celery and grate coarsely.
  2. Blanch tomatoes and remove skin, peel apples - dice everything coarsely.
  3. Gently fold in whipped cream, lemon juice, salt and sugar.
  4. Season with spice and arrange on marinated lettuce leaves.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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