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Salad "Harlequin"

4 servings

Salad "Harlequin"

Ingredients

Instructions

  1. Peel celery and apple and cut into fine strips.
  2. Mix with the diced seasoned tomatoes.
  3. Arrange on marinated lettuce hearts and top with a cold, piquant dill cream sauce.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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