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Salad "Exquisite"

4 servings

Ingredients

• 1 Stk Celeriac (cooked, peeled)
• 2 Stk Apples (peeled)
• 1 Stk Truffle
• 150 g Cured tongue (cooked)
• 150 g ham (cooked)
• Asparagus tips (canned) (nach Bedarf)
• Tomato ketchup (nach Bedarf)
• Mayonnaise (nach Bedarf)
• Salt (nach Bedarf)
• White pepper (nach Bedarf)
• Dijon mustard (nach Bedarf)
• Lemon juice (nach Bedarf)
• Iceberg lettuce (head lettuce) (nach Bedarf)
• Salami (nach Bedarf)
• Stuffed olives (nach Bedarf)

Instructions

1. Cut cooked celery, peeled apples, truffle, cured tongue and ham (150 g each) into fine strips.
2. Carefully mix with preserved asparagus tip pieces, tomato ketchup and mayonnaise.
3. Season with salt, white pepper, Dijon mustard and lemon juice.
4. Arrange the salad in a dome shape.
5. Drape marinated butter lettuce leaves around it.
6. Use preserved asparagus tips, salami cornets and stuffed olive rings as decoration.

Based on a cookbook by Hans Hofer (1964), adapted with AI.