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Salad "Eva"

4 servings

Ingredients

• 5 Stk Apples (medium)
• Lemon juice (nach Bedarf)
• Salt (nach Bedarf)
• 0.25 Stk Celery root (cooked)
• 1.5 Stk pineapple slices, preserved, Californian
• Mayonnaise (thick, piquant) (nach Bedarf)
• Sugar (nach Bedarf)
• Worcestershire sauce (nach Bedarf)
• Walnut kernels (cut into sticks) (nach Bedarf)

Instructions

1. Peel, wash apples and cut off the lid.
2. Carefully hollow out the interior, reserving the pulp.
3. Blanch apples and lid in salted lemon water until crisp-tender, remove and drain.
4. For the salad filling, dice the hollowed apple flesh, another peeled apple, the cooked celery and a pineapple slice into small cubes.
5. Mix with thick, spicy mayonnaise and season sweet and sour with salt, sugar, lemon juice and Worcestershire sauce.
6. After cooling, fill the apples with the filling, place lid on top and decorate with walnut kernel sticks.
7. Set a half pineapple slice in an arch as decoration.

Based on a cookbook by Hans Hofer (1964), adapted with AI.