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Salad "Christine"

4 servings

Salad "Christine"

Ingredients

Instructions

  1. Peel celery and cut into fine slices.
  2. Cook until tender in salted lemon water, then drain and cool.
  3. Peel apple and orange and cut into not too large slices as well.
  4. Mix everything with some grated orange zest and firm mayonnaise.
  5. Season with salt, sugar and lemon juice.
  6. Chill and garnish with green salad when serving.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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