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Salad "Aida"

4 servings

Ingredients

• 2 Stk Celery root
• 3 Stk Apples
• 2 Stk Oranges
• 2 Stk Egg yolk
• Orange zest (grated) (nach Bedarf)
• Salt (nach Bedarf)
• Lemon juice (nach Bedarf)
• Sugar (nach Bedarf)
• Worcestershire sauce (nach Bedarf)

Instructions

1. Peel celery and slice thinly.
2. Cook in salted lemon water until tender, then drain and cool completely.
3. Peel apples and oranges and also slice thinly.
4. Make a mayonnaise from two egg yolks and refine with grated orange zest.
5. Fold in the cooled celery, apples, and oranges.
6. Season piquantly with sugar, lemon juice, and Worcestershire sauce.
7. Serve well chilled.

Based on a cookbook by Hans Hofer (1964), adapted with AI.