Home · Recipes · Gourmet Specialties · Salads

Puszta Salad

4 servings

Ingredients

• 500 g Tomatoes (firm)
• 4 Stk Green pepper
• 2 Stk Onions (small)
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• Vinegar (diluted) (nach Bedarf)
• Oil (nach Bedarf)
• Eggs (hard boiled) (nach Bedarf)
• chives (nach Bedarf)

Instructions

1. Blanch tomatoes and remove skin, cut into pencil-thick slices.
2. Wash green bell peppers, halve, remove cores and cut into fine strips.
3. Peel onions and cut into fine strips as well.
4. Salt, pepper everything and mix with diluted vinegar and oil.
5. Garnish with quartered eggs when serving and sprinkle with finely chopped chives.

Based on a cookbook by Hans Hofer (1964), adapted with AI.