Home · Recipes · Gourmet Specialties · Salads

Mixed Celery Salad

4 servings

Ingredients

• 1 Stk Celeriac
• 6 Stk Tomatoes
• 1 Bund Radishes
• 200 g Lamb's lettuce (corn salad)
• 1 Stk Onion
• chives (nach Bedarf)
• 1 Stk Green pepper
• 1 Stk Red paprika
• Lemon juice (nach Bedarf)
• Salt (nach Bedarf)
• White pepper (nach Bedarf)
• Rosemary powder (nach Bedarf)
• Chili sauce (nach Bedarf)
• Vinegar (nach Bedarf)
• Oil (nach Bedarf)
• White wine (nach Bedarf)

Instructions

1. Peel celery and cook until tender in salt water with lemon juice.
2. Blanch tomatoes and remove skin, clean and wash radishes.
3. Slice everything.
4. Wash and prepare lamb's lettuce.
5. Finely chop onion and chives.
6. Mix all ingredients with salt, white pepper, rosemary powder, chili sauce, lemon juice, vinegar, oil and a splash of white wine.
7. Cut green and red bell peppers into fine strips and sprinkle over the salad.

Based on a cookbook by Hans Hofer (1964), adapted with AI.