Home · Recipes · Gourmet Specialties · Salads

Lentil Salad

4 servings

Ingredients

• 250 g Lentils
• 0.5 Stk Onion
• 2 Stk Pickled cucumbers
• 1 TL Tomato ketchup
• Dijon mustard (nach Bedarf)
• Salt (nach Bedarf)
• Lemon juice (nach Bedarf)
• Vinegar (diluted) (nach Bedarf)
• Oil (nach Bedarf)
• Parsley (flat-leaf) (nach Bedarf)

Instructions

1. Cook lentils (250 g) until tender, cool with cold water and drain well.
2. Finely dice half an onion and two pickled gherkins.
3. Mix everything with a teaspoon of tomato ketchup, some Dijon mustard, salt, lemon juice, diluted vinegar and oil.
4. Sprinkle with finely chopped parsley.

Based on a cookbook by Hans Hofer (1964), adapted with AI.