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Green Bean Salad

4 servings

Ingredients

• 250 g Small green beans
• Vinegar (nach Bedarf)
• 2 EL Oil
• Salt (nach Bedarf)
• White pepper (nach Bedarf)
• 1 EL Onion (finely chopped)

Instructions

1. Trim green beans and cook until tender in boiling salted water.
2. Then cool with cold water and drain well.
3. Marinate with diluted vinegar, oil, salt and white pepper.
4. Arrange on a plate and sprinkle with finely chopped onion.

Based on a cookbook by Hans Hofer (1964), adapted with AI.