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French Salad

4 servings

Ingredients

• 2 Stk Carrots
• 0.5 Stk Celery root
• 1 Stk apple, tart
• 2 Stk Pickled cucumbers
• 2 Stk Potatoes (cooked)
• 2 EL Sugar snap peas (cooked)
• Mayonnaise (nach Bedarf)
• 1 Prise Salt
• 1 Prise White pepper
• Dijon mustard (nach Bedarf)
• Lemon juice (nach Bedarf)
• Sugar (nach Bedarf)
• Worcestershire sauce (nach Bedarf)
• Salad leaves (nach Bedarf)
• Eggs (cooked, sliced) (nach Bedarf)
• Tomatoes (nach Bedarf)
• Cucumber (nach Bedarf)

Instructions

1. Peel carrots and celery, cut into small dice, cook in salted water until tender, and drain.
2. After cooling, mix with the peeled diced apple, diced pickles, diced cooked potatoes, peas, and mayonnaise.
3. Season piquantly with salt, white pepper, Dijon mustard, lemon juice, a little sugar, and Worcestershire sauce.
4. Arrange the salad in pyramid form on marinated lettuce leaves and garnish with egg slices, tomato quarters, and cucumber fans.

Based on a cookbook by Hans Hofer (1964), adapted with AI.