Home · Recipes · Gourmet Specialties · Salads

Celery Salad "Old Viennese Style"

4 servings

Ingredients

• 2 Stk Celeriac (raw)
• Lemon juice (nach Bedarf)
• Salt (nach Bedarf)
• Beef broth (nach Bedarf)
• Wine vinegar (diluted) (nach Bedarf)
• Sugar (nach Bedarf)
• White pepper (nach Bedarf)
• 1 Stk Onion
• Celery leaves (nach Bedarf)
• pork roast fat and drippings (warm) (nach Bedarf)

Instructions

1. Wash, peel celery and cook until tender in salt water with lemon juice or in beef broth.
2. Cut into thicker slices.
3. While still warm, mix with a marinade made from soaked wine vinegar, a little sugar, salt, white pepper and finely cut onion.
4. Stir in celery greens, warm pork roasting fat and drippings.
5. Serve immediately.

Based on a cookbook by Hans Hofer (1964), adapted with AI.